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Nelson Creative Culinary
Book now
About
Menus
Contact
Gallery
FAQ
Nelson Creative Culinary
Book now
About
Menus
Contact
Gallery
FAQ
Book now
Salad with cherry tomatoes, cucumber ribbons, crumbled cheese, chopped hard-boiled eggs, and greens in a bowl.
A colorful fruit arrangement with slices of watermelon, cantaloupe, honeydew, orange, strawberry, kiwi, and blackberries, garnished with edible flowers on a silver foil tray.
A cheese platter with a variety of cheeses, dried raisins, and herbs, garnished with fresh herbs and edible flowers.
Close-up of bite-sized appetizers with slices of meat, green sauce, and sprinkled sesame seeds on a tray.
Colorful assortment of fresh vegetables including broccoli, carrots, radishes, cucumber, and celery.
Grilled vegetable platter on black slate, including grilled lemon halves, grilled zucchini, red and yellow bell peppers, pickled red onions, and assorted mushrooms.
Multiple glasses of shrimp cocktail garnished with lemon slices, fresh herbs, and a dollop of sauce.
Colorful vegetable platter with dipping sauces in gray bowls, including hummus topped with spicy peppers and a creamy sauce garnished with herbs, surrounded by sliced carrots, cucumbers, radishes, celery, cauliflower, and purple lettuce on a metal tr
Assorted fresh cut fruits arranged on a black plate, garnished with edible flowers and small green leaves.
A fruit platter arranged creatively on a black plate, featuring slices of kiwi, fig, cantaloupe, honeydew, grapes, and orange, with decorative garnishes and edible flowers.
Slices of medium-rare steak with a dark sauce, topped with a portion of cooked greens on a white textured plate.
A plate of roasted carrots and green beans garnished with fresh herbs and chopped pistach nuts.
A plated salad on a black round plate, featuring mixed greens, colorful diced fruits like grapefruits, soft cheese, seeds, herbs, and edible flowers.
A white textured bowl containing a cooked fish fillet garnished with small edible yellow flowers, served on a wooden surface.
A large spread of fresh seafood, including oysters on the half shell, shrimp, crab legs, and fish, garnished with lemon and lime slices, sprigs of herbs, and greens.
A dish featuring a piece of glazed, dark-colored meat garnished with sesame seeds, sliced red chili peppers, and chopped green herbs or scallions, served on a white plate.
Close-up of a gourmet dish featuring breaded protein, green and purple vegetables, and garnishes, served on a dark plate.
Fried dish topped with white sauce, orange fish roe, and chopped chives on a white plate with a brown rim, placed on a stainless steel surface.