Frequently Asked Questions
What can I expect?Expect me to be alongside you for the duration of planning your event. All decisions will be made together. The day of the event I will arrive at our agreed upon time and begin cooking. We will have a great time entertaining your guests. Then I will leave your kitchen cleaner than i found it.
How do I get started?Getting started is simple. Reach out through the contact form under the services section or schedule a call—I will personally walk you through the next steps and answer any questions along the way.
Do you cater to dietary restrictions?Of course! Dietary needs are no reason to exclude someone from the fun. It is extremely important that dietary needs are communicated ahead of time. If I am unable to provide an alternative option I will communicate that with you.
How much should I expect to spend?The best general estimate is around $200 - $250 per person. This will vary based on menu decisions and product costs. I will be transparent with you in products availability or costs. A 50% deposit will be required either on the day of booking or 7 days prior to the event.
What do you provide?First off, guidance and expertise in making your event happen. Secondly the skill set to make it happen. Finally, the tools to get the job done. Pots, Pans, Cutting Boards, Knives..you name it. I can bring it with me if needed. However, on site tools are usually preferred. Plate ware and utensils can be rented if needed but I will need 5 days and a deposit to make that happen.
Where are you willing to travel to?Anywhere in Park City or the Salt Lake City area is preferred. However, I love exploring and I am willing to discuss events in the greater Utah area.